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I AM RAHUL SHRIVASTAVA AND I M FOOD SAVVY

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grilled chicken tikka recipe / how to make grill chicken tikka

grilled chicken tikka Grilled chicken tikka is a form of Chicken tikka originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. and now a days its more popular in nepal territory too. Grilled chicken tikka is traditionally small pieces of boneless chicken baked using skewers on a GRILL after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. Preparation time: 12 min serves 4 people marinate time: 1-2 hrs INGREDIENTS 4 large boneless skinless chicken breasts. cut it into 2 inch piece 1 tbsp garlic garlic paste each 1 cup plain yogurt 1 tbsp fresh lemon juice 1⁄2 tbsp ground cumin 1⁄2 tbsp ground turmeric 2 1⁄2 tbsp pepper 1⁄3 tbsp salt 1⁄3 melted butter or olive oil how to cook grilled chicken tikka: Clean your chicken, and take a fork and prick the chicken many times in such a way that lemon enters into it. Put lemon juice in bowl with chicken, stir well, and set it

chicken sekuwa/how to make chicken sekuwa?

chicken sekuwa Chicken Sekuwa Recipe is a popular street food mostly liked in India and Nepal. Traditionally it is cooked on an open charcoal grill, but we will make in a gas flame for home cooking. Ingredients: 1. Boneless chickens cubes-250gms 2. Ginger-garlic paste- 1 tbs each 3. Garam masala-1/2 tbs 4. Turmeric powder- one pinch 5. Lemon juice-2tbs 6. Coriander powder-1 tbs 7. Tomato and chilli sauce-1tbs each How to make Nepalese Chicken Sekuwa Recipe: Making Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance. If not marinate for like half an hour. Let’s start, Thoroughly wash and clean the chicken. Next cut them into 2 inch cubes. In a mixing bowl, marinate the chicken along ginger- garlic paste, salt , garam masala powder, turmeric powder, lemon juice coriander powder Cover the bowl with a cling wrap and let it marinate in the fridge for hal

best paneer momo recipe / how to make paneer momo recipe

Paneer momos is a famous street food all over the world. Paneer momos is the best alternative for chicken/mutton and for the people who are vegetarian. Paneer momos are very juicy and treat to mouth. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Serve : 2 person Ingredients Dough: 1 cup Wheat flour 1 pinch Salt Water – as needed Mix these and make a soft dough. Remember it shouldn’t too soft or too hard Mixture : 1 cup crushed paneer 2 pcs Onion 1 tbsp Ginger paste or finely chopped 2 tbsp Garlic paste or finely chopped 3/4 tbsp Red chilli powder 1/2 tbsp Garam masala powder 1/4 tbsp Turmeric Chopped Coriander leaves as per your desire 2 pcs crushed pepper 2 tsp refine Oil Salt – As needed Ajino motto(optional)- it increase the flavour of the paneer momos Instructions Step 1: Heat a pan with oil. Add ginger and garlic paste. Fry in low flame for a minute. Add finely chopped onion and

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