chicken fried rice/how to make chicken fried rice?

Chicken Fried Rice is one of our go-to easy 30-minute meals. It is very easy to make and taste delicious.lets have a look into the making process.

Ingredients for single person:

•         White/Brown rice – as per your diet. Here the  leftover rice from the day before works best.
•         Chicken breasts –  dice the chicken into very small pieces about 1/2-inch, it makes it the                       perfect size for this fried rice.
•         Refined/mustard oil – as per your choice. U can also choose olive and sesame oil.
•         peas and carrots blend – take few peas as per your requirement and get carrot peas into small              pieces
•         Green onions – feel free to add more green onions to taste.
•         Garlic and ginger – crush and use fresh here for best flavor.
•         dark soy sauce – 2 table spoon
•         lemon,pepper and salt- as per your requirement

How to cook chicken fried rice:

• In a large non-stick wok or pan, heat 1 1/2 tsp refined/mustard oil.
• Add chicken pieces, season lightly with salt and pepper and sauté until cooked through, about 5 – 6 minutes. then transfer chicken to a plate.

• Now, Return skillet to medium-high heat, add remaining 1 1/2 tsp refined/mustard oil
• Add peas and carrots blend and green onions and sauté 1 minute, then add garlic and sauté 1 minute longer.

• There after add rice and chicken pieces into the veggie
• Add dark soya sauce,Salt and 1 tbs lemon juice and season with pepper to taste.

Note: it taste better when served hot !


RECIPE BY RAHUL SHRIVASTAVA