chicken curry/how to make Indian chicken curry?

INDIAN CHICKEN CURRY/ CHICKEN CURRY

Indian chicken curry

An indian chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with chicken breast piece, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with salads. You can also serve with naan instead of rice.

Ingredients for chicken curry:

• ·         Chicken pieces-250 gms
• ·         Cumin seeds-½ tbsp
•           Cloves and cardamom(ellaichi) -3 pcs each
•           Bay leaf(tejpatta)- 2 pcs
• ·         Onions- 3 pcs thin sliced
• ·         Ginger garlic paste- 2tbsp
• ·         Mustard oil-3 tbsp(small)
• ·         Tomato: 2 pcs thin sliced
• ·         Garam masala- ½ tbsp.
• ·         Chicken masala- 1-2 tbsp
• ·         Salt as per taste
• ·         Coriander leaf chopped

How to make chicken curry:

• ·         Take a pan(kadhai) and heat in gas
• ·         Put mustard oil in the pan and heat till the smoke comes out
• ·         Add bay leaf,cumin seed,cloves and cardamom 
•           Now add  thin sliced onions, fry it at medium pace till it get light brown.
• ·         Add chicken pieces to it and fry for about 10 min till it get brown
• ·         Add ginger garlic paste,sliced tomato,chicken masala to it
•           fry for 5 min at  medium flame
• ·         Now add garam masala, and a glass of water(as per your requirement)
• ·         Cover the pan with a lit and make it cook for 5 min.
• ·         Now off the gas and add chopped coriander leaf to it
• ·         Now serve with rice or naan.

Suggestion: Eat the indian chicken curry with basmati rice when its hot!

BASMATI RICE WITH INDIAN CHICKEN CURRY

Recipe by Rahul shrivastava

*FOR FRIED CHICKEN RICE RECIPE CLICK HERE....................