grilled chicken tikka recipe / how to make grill chicken tikka

grilled chicken tikka

Grilled chicken tikka is a form of Chicken tikka  originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. and now a days its more popular in nepal territory too.Grilled chicken tikka is traditionally small pieces of boneless chicken baked using skewers on a GRILL after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. 

Preparation time: 12 min
serves 4 people
marinate time: 1-2 hrs

INGREDIENTS

• 4 large boneless skinless chicken breasts. cut it into 2 inch piece
• 1 tbsp garlic garlic paste each
• 1 cup plain yogurt
• 1 tbsp fresh lemon juice
• 1⁄2 tbsp ground cumin
• 1⁄2 tbsp ground turmeric
• 2 1⁄2 tbsp pepper
• 1⁄3 tbsp salt
• 1⁄3 melted butter or olive oil

how to cook grilled chicken tikka:

• Clean your chicken, and take a fork and prick the chicken many times in such a way that lemon enters into it.
• Put lemon juice in bowl with chicken, stir well, and set it aside.
• In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, pepper and salt
• Place the chicken in the bowl with the marinade, and marinate for at least 1-2 hrs
• Thread chicken onto skewers.
• Heat your grill with a nice flame and place chicken skewers on the grill.
• Brush the chicken with butter or olive oil, and grill approximately 5 minutes on each side, or until done.
• Once you have grilled one side for 5 minutes, turn them over and brush with butter or olive oil, and grill 5 more minutes or until done.
• Serve with coriander chutney or chilli sauce and healthy salads..........enjoy!

**it can be perfect combo with beer...👍👍

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** to check and buy good barbeque click here........